Thank you for browsing our moroccan tagine collection.
Unlike Moroccan Slaoui tagine, the Moroccan Beldi (or folk) tagine comes finished with a distressed look and a semi-smooth glaze. It is easy to use, clean, and maintain. The inside of the lid is glazed. The unique design of this tagine allows for flavor trapping after each use.
This tagine needs to be seasoned before first use. This process ensure long life and strength and adds a typical tagine flavor to your cooking. It can be used on stove top (up to low-med heat) as well as in the oven (up to 350F).