Harissa is a classic table accompaniment in Moroccan cooking and at the Moroccan table. The Green harissa is a new concept of flavoring. Mina's Harissa is the gold standard and nothing sold in here in the USA can really compare. This smooth, almost buttery paste is made fromonly Naatural ingredients: Moroccan hot green chili, bell pepper, olive oil, garlic, oil, salt, cumin and vinegar. A traditional condiment to be served alongside couscous and tagines, it has an unforgettably intense, slow burn that will spice up any dish.
Available in 10 oz. Jar
Buy three and save!