This rich-spiced Shakshuka / tomato sauce could be considered in the Moroccan cuisine as the Marinara in the Italian one, although shakshuka has more character, charming aromas as well as a spicy and subtle kick. Mde of only natural ingredients: roasted pepper, onion, garlic, cilantro an parsely.
Moroccan Shakshuka is typically served in a Tajine or skillet with poached eggs and bread. However, this versatile sauce can be used as a substitute for any type of tomato sauce. Use it as a dip, with pasta or pizza and many other dishes.