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Couscoussier, also known as Couscous pot, is a traditional steaming vessel used mainly in the making of Couscous. It can also be used to steam your meats and vegetables. Made of glazed clay.
Couscous is placed at the top pierced part and the steam from the stew being cooked at the bottom pot rises through and steams the couscous. Stews can be lamb, beef, chicken, and/or vegetables.
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